TBL
Group remains committed to making a significant contribution to the
Tanzanian economy.
Speaking in Mwanza, the company’s Managing Director Roberto Jarrin who
was presenting an overview of his company’s contribution to the
country’s economy to journalists said, “In addition to contributing
Tshs.384 Billion to the Government‘s revenue in 2015, we remain
steadfast in our resolve to support all the industries that are linked
to our business.
That
is, from the farmers in the field to the consumers who buy our
products.”
In this regard, TBL Group will spend in excess of Tshs. 27billion/- in
the agriculture sector through enabling thousands of Barley, Grapes,
Sorghum and Maize farmers to grow in many ways.
This
will include: providing them with seeds, extension services as well as
facilitating them with access to credit. Banks that provide support to
TBL’s partners in the agriculture sector include: CRDB, the National
Microfinance Bank (NMB) and the Bank of Africa (BOA).
The
company also plans to inject Tshs 150bn /- into the transportation
sector this year for the collection and transporting of agricultural
products from warehouses to its plants as well as the distribution of
its finished products across the country. TBL Group’s financial year
runs from April 1, 2016 to March 30, 2017.
The
managing director goes on to say that TBL Group will continue to play a
key role in the development of the commercial farming of barley,
sorghum and maize crops in the country. The company sources Barley,
Sorghum (both red and white), Sifted Maize Flour and Grapes from local
farmers which are then used in the manufacture of its products. Jarrin
reiterated his company’s commitment to enhancing the lives of farmers
through connecting them to organisations such as the World Food
Programme which then buys their surplus cereals - mostly sorghum and
maize - which TBL Group is unable to purchase.
Barley
farming is a source of livelihood for more than 3000 farmers in rural
Tanzania. This barley which is converted into Malt – a key ingredient in
the manufacturing of beer – is enough to meet most of TBL Group’s
requirements for its Arusha and Mwanza breweries. The balance that is
needed for its Dar es Salaam and Mbeya Plants is bought on the world
market for the country does not produce enough barley to meet local
requirements.
Insofar
as grape farming is concerned, over 700 farmers in Dodoma are on the
TDL Grape Farming program in Bihawana, Mpunguzi,, Mvumi, Hombolo,
Mbabala, Veyula, Makang’wa, Mzakwe and Mbalawala villages.
These
small farmers receive agricultural training and technical assistance
from TDL viticulturists in partnership with experts from Makutupora
Viticulture Training and Research Center (MVTRC). In addition to being
on this scheme, small scale grape farmers’ children have access to
scholarships offered by the Konyagi Social Trust - Zabibu na Shule
Kwanza.
This
initiative provides the children, especially girls, with an opportunity
to access formal education.
Farming and the creation of employment aside, TBL Group is the country’s
largest taxpayer, having contributed Tshs 2.3 trillion/- in taxes to
the government over the past 10 years.
“Our
Group’s contribution to the development of Tanzania through the
collection and payment of tax continues to be recognised by various
stakeholders in the country through the various accolades accorded to us
by the Tanzania Revenue Authority (TRA) over the past four consecutive
years,” says Jarrin.
Jarrin
who was presenting an overview of his company’s contribution to the
Tanzanian economy stated that TBL Group, which is the country’s poster
child of a privatisation success story, invests approximately Tshs 150
billion/- per year in the upgrading of its breweries and distilleries to
world class standards.
”
The company has 10 large scale manufacturing plants in Tanzania. Insofar
as its breweries are concerned, Mwanza, Mbeya, Arusha and Dar es Salaam
consistently rank among the best in SABMiller’s African operations.
TBL Mwanza and Mbeya feature among the top 10 and 15 breweries in the world.
He
says his company’s beer business has a 78% market share of the formal
beer market which is primarily driven by Safari, Kilimanjaro, Ndovu,
Castle Lager and Castle Lite brands. The company’s leading spirits and
wines - Konyagi, Valeur and Dodoma Wine - command a combined market
share of 73% this segment. For their part Traditional Beers – Chibuku
and Nzagamba - account for 8% of Group’s volume and have an overall
traditional beer market share of 8%.
A
recent study of the informal alcohol beer sector in Tanzania that was
done by CanBack - a leading firm in the field of analytics - shows that
traditional beers account for 50 per cent of the total alcohol market in
the country.
Jarrin further says that DarBrew Limited offers traditional beer
consumers with a sanitized option to informal alcohol through its
Chibuku and Nzagamba brands which are available in various pack sizes
and brands.
The
company has also taken the initiative of recruiting informal alcohol
brewers of Chibuku as sales agents through its Chibuku Mamas Programme;
130 women have been enlisted on the programme to date.
On where he sees the business going, the TBL Group Managing Director
says that beer business has stagnated due to among other things: the
fact that; Beer is expensive relative to the vast majority of
Tanzanians’ income for the vast majority of Tanzanians earn about Tsh
5,000/- a day; the prevalence of a large informal alcohol market and the
lack of incentives that encourage local production of key raw materials
such as malt as well.
Some
of the solutions that the beer industry believes would contribute to the
growth of the sector are tax increases that are below the rate of
inflation; production (formalising and commercialising) of traditional
beer in more sanitised conditions as well as excise remission on locally
produced malt. Malt is a by-product of Barley which is a key ingredient
in the making of beer. “Despite the prevailing conditions, we are a
strong proponent of the current industrialisation drive because we have
proven that it is possible to produce at World Class Standards in
Tanzania, says Jarrin.
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